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Flat sakazuki tray, a small choko cup plus a wood masu box Sake is really a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can signify any sort of alcoholic consume, and in Japan the word nihonshu (日本酒) is used to check with what Westerners simply call "sake". Sake is around fifteen% Alcoholic beverages, and Oppos